Ashley Colpaart posted an update in the group Commercial: I think this prompt...
I think this prompt asks some important questions. If you want to scale your business, when should you make the leap? What is the process for looking for commercial kitchen space? What questions do you...
View ArticleJames Nguyen started the topic How large is the cottage foods community in...
Hi everyone I was doing some research and one of the questions I wanted get an answer for was if anyone knew or if there have been any studies done on how many households participate in cottage foods...
View ArticleDavid replied to the topic researching for start up business- hot prepared...
No, you can only sell food from your home if your cottage food law allows it. A few states do allow CFOs to use commercial kitchens if they want to, but the items you can sell from home would still be...
View ArticleDavid replied to the topic researching for start up business- hot prepared...
1) I don’t think customers can pick it up from your home. Probably the best thing would be to deliver the items. 2) It would depend on your local zoning laws, since that might increase foot and car...
View ArticleDavid Crabill replied to the topic researching for start up business- hot...
As long as you’re using a commercial kitchen, then you should be able to do this with the proper licenses. http://forrager.com/faq/#commercial
View ArticleDavid Crabill replied to the topic Anybody know of a good copacker that they...
John, could you provide some references to back up your claim? It’s not about the requirements being “more” or “less” — it’s just that the requirements are different because they’re managed by a...
View ArticleDavid Crabill replied to the topic Cheeses made from commercially pasteurized...
Angela, I’m sure your mom’s pimento cheese mix is amazing. However, I’m going to be straight up with you… if you or a family member is not willing to market the product, then it’s probably not going to...
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